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POINTLESS THREAD II: ESCAPE FROM RAPTOR MOUNTAIN

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Caleb:
Everyone is complaining about subway...

I ask for a very little bit of lite mayo on my sub and almost every time they squirt out like a half a cup of the stuff on my sub.

I also ask for vinegar and they put the tiniest amount possible on.

Only one subway sandwich artist actually got it right.  So I know those guys can do it if they try.

(I worked at a deli and sub shop and I never skimped on toppings)

ThePQ4:
Subway formula goes as so, for a foot long sub:
6 oz. (or a small handful) of lettuce (I think)
6 tomatoes (when in season or small in size, otherwise my shop was more like 4-5)
6 pickles
6 olives
3 pepper slices (broken in half, so 6)
6 of the "optional" banana peppers, jalapeņos...

And I feel like there is something I am forgetting, but damned if I know what it is. Frankly, all I ever get on my subs is lettuce and tomato...
I always got complimented on my sandwich making abilities by customers and my co-workers. My manager was very upset when I told her I was quitting due to school --but, I got a shoe-in job at another store, which only lasted two months because I hated it sooooo much. A friend of mine made the same school move when she finished high school and was never offered the same opportunity.

Lines:
6 olives on one footlong? That's just dumb. Really really dumb.

Cartilage Head:
My Subway puts a lot of whatever you want on your sandwich for no additional cost.

jhocking:

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