Fun Stuff > CHATTER
A Cooking Thread?
Akima:
--- Quote from: Redball on 23 May 2012, 17:37 ---As late as the 1950s, wasn't kimchi mostly produced at home?
--- End quote ---
Oh sure, if you're ready to have lots of large pots of fermenting kimchi around your place, there is nothing to stop you making it at home. If you have a garden, you could even bury the pots in the time-honoured fashion.
dr. nervioso:
I am going to a party thrown by a korean family next weekend. Now, I am told that the mother's an excellent cook. But I don't care how good they say it is oor how good the rest of the fod is, I am not eating kimchi
pwhodges:
--- Quote from: LTK on 23 May 2012, 17:16 ---Penicillin is made out of amino acids. How does that make it not a protein?
--- End quote ---
I was wrong - sorry.
LTK:
--- Quote from: pwhodges on 23 May 2012, 23:37 ---
--- Quote from: LTK on 23 May 2012, 17:16 ---Penicillin is made out of amino acids. How does that make it not a protein?
--- End quote ---
I was wrong - sorry.
--- End quote ---
No need to apologize. I think there's some merit to the idea that all allergens are proteins, seeing as all the components of organic life can be categorized as protein, far, or glucose-derivative. The latter two are hardly ever species-specific so there's no need to mount an immune response against them, if I understand correctly.
doombilly:
--- Quote from: dr. nervioso on 23 May 2012, 17:42 ---I am going to a party thrown by a korean family next weekend. Now, I am told that the mother's an excellent cook. But I don't care how good they say it is oor how good the rest of the fod is, I am not eating kimchi
--- End quote ---
That right there is a dang ole shame. I hope they have some other things you enjoy though. I've really only eaten Korean at a few restaurants. 1 of which I will no longer go to as I got amazingly sick after visiting. The other is in the back of a small grocer and is wonderful. But it was better before they revamped it and made it into a "proper" restaurant with English speaking wait staff.
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