Fun Stuff > CHATTER
A Cooking Thread?
doombilly:
--- Quote from: Linds on 28 Jun 2012, 08:30 ---I got this recipe for meatloaf from a friend and I made it last night and it is SO FREAKING GOOD.
--- Quote ---bitchin' meatloaf recipe
--- End quote ---
The best one I ever made was ground beef and 2 huge and thick country ham steaks diced.
--- End quote ---
Omega Entity:
If you like lamb, and you can tolerate/like feta cheese, this recipe is fantastic! It doesn't have to be rack of lamb - shoulder or chops work just as well. I really like feta, so I make the 'breading' of mine with more feta than it calls for.
Lupercal:
I'm definitely trying the lamb recipe!
Did a wicked-easy carbonara the other day. No cream, just 3 eggs mixed with parmesan for the sauce - got a whole box of mushrooms, the remainder of some cooking bacon, a red onion and a few cloves of garlic in the pan whilst you heat up some spaghetti. Once the spaghetti is cooked, quickly dump into the egg mixture (it cooks whilst the pasta is hot) and once this is mixed, dump into the pan of goodies. I added some peas to mine, and figured out that due to the strong taste of parmesan, it is probably best to season the sauce, rather than the meat/pan ingredients, to get some proper flavour going on.
Takes about 15 minutes to make, easy!
Papersatan:
Today we made pickles!
only 3 jars because that is all the jars we had and so I didn't buy a lot of cucumbers. My boyfriend's wife said she has extra canning jars I can have, so next week I will be making more.
Papersatan:
Double post!
Dinner: Purslane stuffed chicken, fresh peas and egg noodles. Thanks to Michigan's "Double up food bucks" program which give you double food stamps when you use them at farmer's markets to buy local produce, the peas are fresh, and the purslane was actually grown within Detroit city limits. Awsome!
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