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A Cooking Thread?

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doombilly:
Double Farty Pail Post.
Bul.go.gi!

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lepetitfromage:
Mmmm, that looks awesome! I have been super lazy about cooking anything that isn't boring. probably because my kitchen is ridiculously hot and i don't like the idea of sweating in my food. (eww. sorry.)

Although- I did make french toast tonight. About as adventurous as I got lately. Used almond extract instead of vanilla. Mmmmmmm. With some turkey bacon on the side. Admittedly, not as tasty as full guilt bacon, but I'm trying to behave a little.

I found a recipe for french toast crusted in almonds and that sounded equally amazing, but my almonds were not of the solid variety.

Papersatan:
After a week of temperatures so hot I didn't want to cook anything, the heat finally broke.  We celebrated by making blueberry jam.

Smash


Measure


Cook


Jar

pwhodges:
I don't think I've ever seen a knife block with so many knives in.

Papersatan:
There's a knife for that... :)

They knife block and the knives were a gift from my father for our wedding.  It was a really thoughtful gift.  He knew I like to cook, but didn't have any good knives.  He researched online and read reviews for each type of knife and bought the best of each kind that he could afford.  I have some really nice knives.  (a Henckels, a few wusthof, an F. Dick, two Shun...)



I have 8 steak knives, 4 paring knives (two ceramic and two steel), three chef knifes, two carving knives, a boning knife a bread knife, a "sandwich" knife, a cleaver, kitchen shears and a sharpening steel.  I love them so much, but sometimes I think I should go take a knife skills class, because such nice knives are a little wasted on me.

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