Fun Stuff > CHATTER
A Cooking Thread?
Redball:
Don't know where I'd find purslane in Hillsdale County unless I learn to recognize it in the wild. My wife taught me to like catfish, but we never fixed it at home. For that price, I should check Kroger. My favorite fish are tilapia in pork shake'n'bake on a griddle and salmon on a gas grill with honey mustard.
Papersatan:
Swai is mild like talapia but, um, meatier maybe? It would take well to shake-n-bake.
If you have a garden you most likely have purslane in it.
It looks like that growing, it creeps along the ground but only has one central stem, so it is easy to pull up. Reddish stems with dark green leaves.
Also, I think I want to make empanadas. Does anyone have a good recipe? Right now I am just poking about online but if someone has one that is tested that would be awesome. I am thinking of a beef and onion filling or maybe chicken.
doombilly:
Wow, I've grown/sold portulaca (purslane) as an ornamental. There are varieties that have the brightest little flowers. Yeah, you can get Swai at Wal-Mart in NC. I had no idea what purslane was. Neat.
Redball:
I think I used to pull it out of my tiny lawn in Ferndale before I retired. It may be what's growing between my pavers out here.
doombilly:
Hot fruity paste condiment, marinade, grilling rub... going into production this Fall.
GUAVA LAVA http://on.fb.me/0WwH0t
It is actually pretty good in a PBJ as the J too.
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