Fun Stuff > CHATTER
A Cooking Thread?
Papersatan:
Today was less hot, but you wouldn't know it from my kitchen.
Bagels!
This was my first time making them and man did the kneading give me a workout. It is high gluten dough and it needs 10 solid minutes of kneading. I was dripping sweat by the end. Also I am not very good at making them shaped like bagels.
A boiling
Ready to bake
All done!
Dinner pics coming later....
Papersatan:
Dinner!
Swai with lemon and dill, purslane with garlic and gruyere cheese and rice.
Turns out Steve likes purslane which is awesome because he is not fond of most vegetables.
Redball:
Where do you get the swai? And the purslane? The wikipedia entry for purslane makes it look quite nutritious, and interesting that it has a different taste depending on what part of the day it's harvested.
Omega Entity:
--- Quote from: LTK on 03 Jul 2012, 08:06 ---How do you make pickles? I knew it's the same thing as cucumbers but I have no idea how you get from one to the other.
--- End quote ---
You can pickle just about anything! Last year we made carrot sweet pickles, and some awesome summer squash sweet pickles - the summer squash ones were my favorite out of the bunch.
Papersatan:
I got the swai at Kroger. The best thing about Swai is it is cheap. That filet was a dollar.
The puslane I got at Eastern Market, though the market in Ypsi has it too. I had never seen it for sale in New York, but I used to eat it out of the yard when I was little since it grows as a weed. I always ate young purslane as a salad green, these last two meals are my first experience cooking it and I think I will be buying it all summer.
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