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A Cooking Thread?

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Omega Entity:
http://www.youtube.com/watch?v=wQfOO4wKrrA

Be patient! 1:18 is when the good part is  :-D

ackblom12:


Delicious!

Carl-E:
So, what should I do with all the concord grapes in the fridge?  Picked 'em last weekend... about two grocery bags full.  Not enough for wine, though. 

Papersatan:
Jam, or pie?

Redball:
Can you pick some more, then make wine? I recall that wine recipes call for 3 lbs per gallon for generic flavor, 6 lbs per gallon for fruity flavor, 9 lbs per gallon for pronounced fruity flavor. I can look that up if you wish.

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