Fun Stuff > CHATTER
A Cooking Thread?
lepetitfromage:
I don't bake often, but when I do I never have any problems :-\
I think the biggest issue with these was that they just wouldn't hold together. I think the sauce/cheese mixture seeped out of the bottom while they were baking. I had high hopes for these because I loooove anything that you can make with biscuit/crescent roll dough but I think maybe next time I'll try pizza dough?
The Seldom Killer:
Don't cook them as pinwheels, cook them as a Stromboli and then take to it with a very sharp knife. Might withstand a second short bake to crisp them up.
lepetitfromage:
Makes sense! Will definitely try it that way next time. Thanks!
Lines:
Pizza places also cook their pizzas at a much higher temperature than most people do in their ovens. (I am basing this off of working in a pizza joint when I was in high school.) I would actually recommend trying this at a higher temp and making sure to leave a bit of extra dough without sauce or cheese on the outside of the pinwheel and gluing it down with an eggwash and/or pinching it firmly. Pizza dough would probably also work better at a higher temp than crescent rolls because it doesn't rise quite as much. Also maybe try using a muffin tin?
Welu:
I think this thread works for this question. Does anyone know of any good low-carb foods, particularly as a replacement for bread? I've Googled and got some ideas but would like to hear if anyone has personal experiences.
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