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A Cooking Thread?

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jwhouk:
...Grain and barley aren't vegetarian?

Carl-E:
Yeasties are beasties. 

Pilchard123:
Is that the reason? Fusarium venenatum is a fungus too; it's used to make mycoprotein for Quorn stuff.

Papersatan:
I wouldn't say most, but a lot for sure.   Animal products are used in the filtering of many beers (I know Guinness for sure) but not all beers.  As far as I know most liquors are ok, as long as they haven't added cream or honey, which when they do that is usually not a hidden thing. 

Here is a website that tries to keep track for vegans:
http://www.barnivore.com/

Barmymoo:
A lot of beers and many wines. I don't know about spirits because I don't drink them (nasty icky horrible things that make me fall over). I drink wine rarely, and as with cheese I haven't bought myself, I just don't ask.

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