Fun Stuff > CHATTER
A Cooking Thread?
Bluesummers:
--- Quote from: Barmymoo on 11 Jan 2013, 10:27 ---A lot of beers and many wines. I don't know about spirits because I don't drink them (nasty icky horrible things that make me fall over). I drink wine rarely, and as with cheese I haven't bought myself, I just don't ask.
--- End quote ---
Mmm, cheeeese....
There is a cheese in France that is named for my family. There is a corresponding wine, too. In fact, there's an entire region in France that shares my family name, and yet I've never been...I don't even parlay voo fronsay.
--- Quote from: Carl-E on 11 Jan 2013, 08:22 ---Yeasties are beasties.
--- End quote ---
And don't take antibiotics! Think of the poor microbacteria in your gastrointestinal tract...thy have families! FAMILIES!!! :mrgreen:
Carl-E:
Very large families. And getting bigger every day...
TheEvilDog:
Just made a chicken and green olive tagine with couscous. And the consensus from the family is that it was very tasty.
Carl-E:
So my wife made lasagna rolls for my daughter's birthday - it's something she made up a couple of years ago. You take the cooked lasagna noodles, and the usual ricotta cheese mix (with eggs and some parmesian) and spread it thin on the noodles, than roll them up. Set them in a pan that has a bit of sauce on the bottom (we use a garlic meat sauce, but any good sauce will do), then top the rolls with more sauce and a good layer of mozzarella with some more parmesian. Bake at 350 for about 30 minutes or so. We turn the oven up at the end to brown the cheese a little.
Basically, it's lasagna in little single-serving pieces - not nearly as messy to serve, and easier as leftovers, too. It's also cute, and delicious. And it avoids the "lump of cheese here and there" of most homemade lasagna.
Bluesummers:
Not to be an ass, but I believe that's called Manicotti...the difference would be that the pasta is already in cylindrical shell form, not a sheet noodle.
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