Fun Stuff > CHATTER
A Cooking Thread?
Papersatan:
I tried to make turkish delight today.
It did not turn out. :(
I don't know if I should have cooked it longer, or if I needed more starch, but it doesn't hold it's shape. I used tapioca starch instead of corn starch, and the internet has conflicting information about their relative thickening powers.
It tastes great, but is sort of snotty in texture.
(gonna eat some anyways)
Pilchard123:
--- Quote from: Bluesummers on 22 Jan 2013, 22:17 ---Your quote is also going on the LIST...but it's a different, less-edible list. 8)
--- End quote ---
Mr. Mainwaring! Make him take my name off his list, Mr. Mainwaring!
Papersatan:
For a while now, more than a year at least, I have been seeing people online raving about kale chips or crispy kale and how good it was and OMG the kids love it just like potato chips!
I was skeptical to say the least. Today I made kale chips. They are not bad. They do have a bit of an after taste that says 'I am green' but it is pretty mild and if you seasoned them with something that blooms at the end of tasting (I dunno if that makes sense to anyone) it would cover it. Stephen doesn't like most green things and he thought they were tasty, so that is a good review. Another advantage is kale is dirt cheap. I paid 81 cents for our bunch and after making our cookie sheet full of chips there is enough left for at least another sheet full.
8.5/10 will make again.
Carl-E:
I'm sure I could google it, but I'm curious how you turn kale into chips. I assume it involves baking by the cookie sheet comment, but what do you add / put on / dip them in to make them into chips?
Papersatan:
oil. It was like 4 ish cups of kale chopped into chip size bits and 1 tablespoon of oil and some salt and cayenne pepper. Then I massaged it into them until they were all coated, an baked at 425 until crispy (5 min maybe?)
We made a second batch the same night, so obviously we are into them.
Navigation
[0] Message Index
[#] Next page
[*] Previous page
Go to full version