Fun Stuff > CHATTER
A Cooking Thread?
LTK:
Kale? As in, boerenkool? That's interesting... Here it's usually eaten in a dish with mashed potatoes and gravy, pretty traditional Dutch food. I've never heard of making it into chips, but I suppose you could easily do it since it's already rather crisp.
TheEvilDog:
I've had kale crisps, and they tasted like dust.
Redball:
After Kat's post, I bought some at a Whole Foods in Tucson yesterday, passing up the flavored versions for plain. At first it tasted like dust, but it took on an OK flavor as I kept going. I'm curious about the other flavors. I'm more curious about nori chips, and I see that that's possible.
Papersatan:
I cannot speak for ones made and packaged for resale. I cant imagine what I made would stay crispy long, but maybe.
lepetitfromage:
Spooky....i made kale chips friday! it was my third time making them and also the third time i didn't have any left for the following day because i ate all of them straight off the cookie sheet. i massage mine with a mix of olive oil, garlic and sea salt, then after baking i drizzle a little lemon juice on them. grated parmesan is good too :-D oh god, i want more. you'd think the two pounds i ate the other day would have been enough.
y'know what is even cheaper than usual this time of year that i am super excited about? Cabbage. i cant get enough greens lately! i boiled some up with dinner yesterday, topped with a touch of melted butter and a smidge of salt. served it next to some honey mustard pork chops and a brown and wild rice blend with julienned carrots and chopped broccoli. nick didnt quite understand my cabbage enthusiasm, but i didnt mind. more for me!
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