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A Cooking Thread?

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Bluesummers:
I made tuna-chicken salad. Quite accidentally, actually. I had to add chicken because I ran out of tuna, after adding too much mayonnaise. The kids don't mind though, it's for a tea party, and they're five years old. They'll eat anything if it sits still long enough.

The trick is to rehydrate some chopped dried onion using lemon juice...about one teaspoon of each, per can of tuna.


*nom*

Carl-E:
Fresh onion works well, too, but then you need to let it sit a bit for the flavor to ... distribute?  Mingle?  Something like that. 

Papersatan:
I have heard "marry"

lepetitfromage:
call me weird, but i prefer the chopped and dried stuff to fresh onion. it's just too pungent for me. blech.




edited because yay typos

Bluesummers:
Rehydrating dried onion with something other than water allows for more diverse flavor profiles, as well. And yes, marry (or marinate) would be the proper term.

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