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A Cooking Thread?

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Petit, that's one reason I prefer onion that has been cooked in some way to raw onion. There is one place that loads their quesadillas up with it and I always have to scrape it out. (I've asked for no onion once - they forgot. No more quesadillas from there!)

I made goulash (beef paprika) on Valentine's day. Michael asked what I could do with beef (since I wanted to make him dinner), and his options were steak, pot roast, and goulash - so my grandmother's recipe won. And it was fucking amazing. Off the top of my head, the ingredients were a 2lb. pot roast (because it gets very tender and shreds easily), an onion, paprika, cayenne, ketchup, worcestershire sauce, brown sugar, ground mustard, water, and maybe one or two other things. Seared the beef and then slow cooked everything together, reheated it for dinner and served over noodles.

Bluesummers:
I didn't realize that goulash had a specific method...I thought it was just some sort of macaroni with a bit of tomato base, and a lot of meat. Then again, I have no real knowledge of any culinary heritage from my family, except for a few recipes for Lefse.

lepetitfromage:
Linds, that sounds awesome. I've been in the mood for a good roast lately. Or any red meat, really.....it's been so freaking expensive that we've been living on chicken and pork for the last few months.



I can deal with cooked onion now but for the longest time I wouldn't even eat that (in real food, anyway. I've always loved onion rings. :-P)

Thrillho:
I made a curry so goddamn awesome last night that I even impressed myself, without doubt the best one I've ever made.

LTK:
I had some mushrooms left over from making omelettes, so I put them on a ready-made oven pizza. They were ten days old by this point, and I kept them in a plastic bag in the fridge, but apart from being more moist they don't seem appreciably different. Do mushrooms go bad at all? It's not like they can get moldy, and bacteria certainly won't go near them, so I don't see why you couldn't keep them around forever.

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