Fun Stuff > CHATTER
A Cooking Thread?
Bluesummers:
Last month I reheated frozen swedish meatballs from my wedding reception...its was not the smartest idea. I've been married for over 5 years.
On the other hand, I have uncooked lamb steaks that have been frozen for about 18 months, and I'm willing to try those.
Carl-E:
I have eaten foods that have been frozen for years.
I am not proud of this.
Soups and sauces do not get freezer burn.
Redball:
I've done the same, and some of the food was whitish on the edges. I'm not only not proud of it, it didn't taste very good. I was hungry.
Aethien:
My freezer mostly holds fast food (omnom frikandel) and ice cream.
Bluesummers:
--- Quote from: Aethien on 08 Mar 2013, 08:54 ---My freezer mostly holds fast food (omnom frikandel) and ice cream.
--- End quote ---
After reading the article, the biggest problem I see with frikandel is that it's apparently eaten from a tray, instead of a bun. That is mind-boggling to me.
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