Fun Stuff > CHATTER
A Cooking Thread?
Aethien:
You can eat it from a bun, but why dilute the disgusting fatty tastiness if you don't have to?
idontunderstand:
When we cleaned out the corridor freezer back at uni we found pizza which was literally 20 years old. I didn't eat it but I think someone else did.
Bluesummers:
--- Quote from: Aethien on 08 Mar 2013, 11:10 ---You can eat it from a bun, but why dilute the disgusting fatty tastiness if you don't have to?
--- End quote ---
Because that's just un-american. ;D
That's the joke :emotrex:
Barmymoo:
I've eaten things that had been in the freezer for five years, but that was during a freezer clear-out. Typically I batch-cook once every three months so some things are frozen for that long before I eat them, and they're totally fine.
That chart basically only concentrates on meat, and I don't freeze that, because I don't eat that, but my rule of thumb would be that I'd want to try to eat things by six months. As long as your freezer is decent and you don't let things defrost and refreeze, you can easily keep them frozen for a year or so. The quality will deteriorate but it won't make you ill.
Carl-E:
--- Quote from: Redball on 08 Mar 2013, 08:31 ---...some of the food was whitish on the edges.
--- End quote ---
That's what's called freezer burn. It's basically dessication of the food from air contact while frozen. The result is usually tough and tasteless, but if you remove those parts, the balance is usually fine.
That's assuming you can remove those parts...
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