Fun Stuff > CHATTER
A Cooking Thread?
Bluesummers:
--- Quote from: Carl-E on 09 Mar 2013, 18:40 ---
--- Quote from: Redball on 08 Mar 2013, 08:31 ---...some of the food was whitish on the edges.
--- End quote ---
That's what's called freezer burn. It's basically dessication of the food from air contact while frozen. The result is usually tough and tasteless, but if you remove those parts, the balance is usually fine.
That's assuming you can remove those parts...
--- End quote ---
Which is why my ideal kitchen would include band saws and other toolshop items.
Aethien:
I've got a tiny, tiny kitchen right now. I don't even have an oven.
I'd practically kill to have a large, well equipped kitchen right now. One that doesn't limit what I can make.
bainidhe_dub:
My husband's birthday is Friday and our niece's is Thursday, so this weekend I'm making this cake. I think I need to get another cake pan or two, and maybe a proper offset spatula, and a serving plate that's actually flat, and I've never done ganache before, but I'm optimistic anyway. My sister made the same recipe for her boyfriend's birthday in January and it was amazing.
Carl-E:
Almost looks more like a three- layer brownie with frosting...
pwhodges:
--- Quote from: bainidhe_dub on 10 Mar 2013, 18:48 ---I think I need to get another cake pan or two,
--- End quote ---
Do you plan to make three thin rounds of cake or one thick one that you slice in three? There are advantages to either method.
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