Fun Stuff > CHATTER
A Cooking Thread?
bainidhe_dub:
The directions are to do it in three pans. I believe I have a pair of straight-sided proper cake pans and one cheap one that's a different size and the sides flare out a bit, more like a pie pan.
Aethien:
I just made Gordon Ramsey's scrambled eggs.
I'm no big fan of eggs but goddamn this is tasty. I foresee a large increase in the number of eggs I eat.
Zingoleb:
I usually make eggs when I'm frying up potatoes. One of my roommates makes them by cracking an egg into the pan when frying up potatoes and sausage (well, hot dogs, usually, to be honest), and it's pretty tasty to me, and I fucking despise the taste of eggs.
Aethien:
Throw in some chorizo instead of the hot dogs, add leek, red onions, bell pepper and possibly some blue cheese and we're getting somewhere.
Lines:
--- Quote from: bainidhe_dub on 10 Mar 2013, 18:48 ---My husband's birthday is Friday and our niece's is Thursday, so this weekend I'm making this cake. I think I need to get another cake pan or two, and maybe a proper offset spatula, and a serving plate that's actually flat, and I've never done ganache before, but I'm optimistic anyway. My sister made the same recipe for her boyfriend's birthday in January and it was amazing.
--- End quote ---
That cake looks awesome. Also ganache is really easy. Let it cool a lot, pour it on, then pop the whole thing in the fridge or freezer and it'll set faster.
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