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A Cooking Thread?

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Bluesummers:
Aha...boiled dinner tonight. Corned beef, cabbage, potatoes and carrots. Let simmer in a slow-cooker for 6 hours, add a healthy amount of red vinegar and butter, and you've got yourself a meal. ^.^

jwhouk:
...And no one wants to sit next to you on St. Patty's Day....

Thrillho:
I pretty regularly will just cut up and fry a whole red onion, crack a couple eggs on top of it, put those on toast and have it with chips/fries. It's pretty fucking amazing.

Carl-E:
My daughter's making dinner tonight.  Breaded chicken tenders fried in garlic with a balsamic tomato-cream sauce over penne. 

It smells delightful.  Getting hungry...

Redball:
Someday. Someday, we'll be able to transmit odor profiles, to have them reproduced at the other end. Someday!

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