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A Cooking Thread?

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Redball:
My wife used the drippings from the roast for the Yorkshire pudding.

lepetitfromage:
I neeeeeed to make these! They sound so delicious. Anyone have a recipe they'd like to share? I know I can Google Fu it but I'd rather have someone's "tried and true".

Welu:
I've only had pre-made frozen ones, so I don't have a homemade recipe to compare it to. Although if they could stay edible, I'd gladly post some out to you.   :-P

Aimless:
In here somewhere:

http://www.youtube.com/watch?v=-hOASF6LbBs

Carl-E:
My dad used to make them with roast beef.  As did Redball's wife, he used the pan drippings.  And we'd soak up the beef juices with them.  They were airy and delightful, and I miss them - he hasn't made them in 40 years or so. 

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