Fun Stuff > CHATTER
A Cooking Thread?
Barmymoo:
My brother loves roasted garlic as a side dish - he orders it whenever he goes to a fancy French restaurant in his town. I'm keen to try it!
Yesterday my friend came to visit for the afternoon and while I was tutoring via Skype she raided my fridge, located all the squishy week-old vegetables and made the most delicious bubble and squeak. I just finished it for dinner; it had leek, potato, savoy cabbage, onion, garlic and carrots and we ate it with soy sauce. Nom nom nom.
lepetitfromage:
I have never heard of bubble and squeak but after googling, I want to try it! It sounds delicious.
Emperor Norton:
I made a burger and added an overeasy egg, fried braunschweiger, and salsa. It was an abomination of protein but it was so delicious.
GarandMarine:
Mmmmm my goddess you KNOW you're cookin something tasty when it's not even VAGUELY cooked yand you're eating it already.
Today's Chili recipe involves black, pinto and kidney beans, tomato puree (base) and diced tomato (I like tomato, sue me), sliced up pork tenderloin, sliced up sirloin steak, ground beer/pork mix, a few pieces of cut up bacon, red onion, garlic, white pepper, sea salt, a little crushed red pepper, chili powder and two kinds of hot sauce. My crockpot can barely contain the gloriousness. I might need to go see if Walgreens has an easy make corn bread packet.
Barmymoo:
I've spent the whole day cooking! I've made a sausage casserole (not brilliant - I made up the ingredients and it's a bit too watery but at least that'll be good for going in my Thermos for lunch), a carrot cake, flapjack, vegetable soup and a fruit crumble. Also made a disappointing risotto for dinner, it is lacking mushrooms.
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