Fun Stuff > CHATTER
A Cooking Thread?
Carl-E:
--- Quote from: GarandMarine on 09 Nov 2013, 10:07 ---ground beer
--- End quote ---
Want.
lepetitfromage:
Lol! I can't imagine what you'd have to do to get beer to a decent consistency that allows for grinding.
I imagine it being odd little gelatinous blobs.
We went apple picking last weekend! I made an apple pie this weekend! It was glorious. Perfect heated up with a little butter pecan ice cream on top. Mmmmmm....
I cheated and used two of those pre-made rolled crusts, but it was pretty damn close to made from scratch. Also, I can't believe how fresh the remaining apples are- still. I have about 20 left. I think I'll make an apple crisp, do some baked or fried apples for dessert one night this week and make applesauce with whatever doesn't get used up.
GarandMarine:
Mmmm I could stand making an apple or pecan pie, but... I dunno, then I'd have to /eat/ the pie you know what I mean?
Carl-E:
Apple picking? Last weekend?
How far south are you? We lost all the fruit off the trees here over a month ago...
Barmymoo:
If you think about it, when you buy apples from a shop it's probably been two weeks between picking and purchase, or more if they were shipped all over the place. So freshness from just-picked fruit is not that surprising!
The fruit I get in my vegetable box is not fresh. It is usually going soft within a day or two.
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