Fun Stuff > CHATTER
A Cooking Thread?
Lines:
I've also known people to stuff it inside of sweet peppers to eat.
Kat, that's sad. But have you tried it with fruit? Just curious. I bet it wouldn't be bad with a little sugar/sweetner mixed in either, if the fruit doesn't give it enough sweetness. Actually I kind of want to try that now as a dessert alternative. Hmm.
Papersatan:
I had it with fruit the first time, which is what led me to belive it was not going to taste so 'cheesy' I think I'd like it better savory actually, with tomatoes sounds like it would be good, but I don't trust my mouth to agree.
lepetitfromage:
Ohh, as a baked potato filling sounds delightful! I love all of the savory ideas :-)
Kat- that sucks!! I hated it for a really long time but eventually warmed up to it when I discovered I could get it free lol. Maybe the baked potato thing would work for you too. As a topping it's not nearly as in-your-face as if you were eating a big ol' bowl of it. Plus, it might be reminiscent of sour cream in that scenario.....
As a side note, I have a passionate and undying love for sour cream. It even has its own song.
Thrillho:
Cottage cheese disgusts me. Looks like feta that someone's already eaten.
Lupercal:
Then I suggest you stay away from cottage cheese's special younger brother, Quark.
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