Fun Stuff > CHATTER
A Cooking Thread?
Barmymoo:
Quark is one of my favourite words ever.
Papersatan:
I like quark. And I like farmer cheese (a cousin in the other direction). It's just cottage cheese I don't like; it makes no sense.
Aimless:
I'm not a big fan of quark apart from of its manufacturing process, but if I had to choose I think my favourite would be strange quark :o
As for cottage cheese, I have, at times, been obsessed with the stuff. I like it savory, pref. mixed with sundried tomatoes (or a paste made from sundried tomatoes) or canned tuna, some thyme and oregano, a glass of wine and thou... or just stuffed into a baguette or a wrap :)
hedgie:
Well, I don't have anything yet. But come 8 Aug, I have a massive multi-course meal planned, largely Moroccan food, for many people. I don't want to reveal any spoilers yet, but I *will* post photos of the noms, and will certainly post responses. If anyone wants the recipes/pics of stuff I've made before, just PM me, and I'll bother transferring them to an anon account.
Lines:
So I think one of my favorite grilled cheeses I've made is now garlic and herb sourdough with mozzarella and minced garlic. A very close favorite was tomato basil bread with white cheddar cheese curds, pepper jack, and bacon.
Navigation
[0] Message Index
[#] Next page
[*] Previous page
Go to full version