Fun Stuff > CHATTER
A Cooking Thread?
GarandMarine:
Mission accomplished:
Loki:
I made taco salad two days ago. It was generally well-received.
ankhtahr:
I now have a copy of my grandmother's noodle salad recipe. Yum.
bainidhe_dub:
So I'm making a pastry custard from scratch today, and I'm really nervous about the combining-hot-milk-and-eggs step. Anyone familiar with this process have any tips or know of a good youtube tutorial or something? I'm giving this one shot and if I fuck it up I'm using Jell-O pudding.
Papersatan:
Without knowing your specific recipe my general tips are:
have the eggs at room temp
put a little of the hot milk into the eggs and stir like crazy and keep doing this until they are warm
then slowly pour them into the hot milk while stirring like crazy
It can help to have an extra set of hands: one person to stir while the other pours.
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