Fun Stuff > CHATTER
A Cooking Thread?
bainidhe_dub:
I managed it okay! But then totally ran out of time to assemble the trifle so I just have a big bowl of vanilla custard in my fridge. The whipping cream is still un-whipped, the berries got sliced and taken to a family lunch, as was the pound cake which was untouched and got left behind.
Aimless:
This is injera. I wish I knew how to make it
cesium133:
I've had that before, at an Ethiopian restaurant in OKC. It's really good. I don't know how to make it, though.
GarandMarine:
The heck is it?
cesium133:
It's a type of sourdough-like bread made from a grain called teff: Injera
Navigation
[0] Message Index
[#] Next page
[*] Previous page
Go to full version