Fun Stuff > CHATTER
A Cooking Thread?
lepetitfromage:
Ohhhh, that sounds delightful. I am obsessed with sourdough bread and the texture of that one looks so interesting!
Lines:
It kind of looks like a crepe and a crumpet had a baby. Sounds delightful.
dr. nervioso:
So I made avocado "fries" (Think breaded avocados) last night. Which to some may sound disgusting, but I absolutely love avocados.
I made a breadcrumb mixture with crumbs, chili powder, cumin, some salt, and a lot of cracked pepper. I cut up two small avocados,dipped them in egg and then rolled them in the breadcumb coating. Then I baked them for 10 minutes at 350.
They were delicious, my only regret is that I had no chipotle ranch for dipping.
Barmymoo:
I think I've had injera - I'm pretty sure I ate at an Ethiopian restaurant when on holiday in Amsterdam, but I was in a fever-induced haze (not drug-induced; I had a bad viral infection) so don't remember many details!
Barmymoo:
Double post for delicious food news!
My friend Robyn is visiting again and we ordered Chinese takeaway because we were feeling lazy, but then launched into a massive dessert-cooking project and currently have in the oven what was meant to be rhubarb and apple crumble, but for some reason the crumble topping wouldn't crumble so it's more like rhubarb and apple Eve's pudding. It's weird but smells delicious. Tomorrow we'll make pizza and vegan custard creams.
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