Fun Stuff > CHATTER
A Cooking Thread?
GarandMarine:
Eve's Pudding?
Barmymoo:
Eve's Pudding :)
The Seldom Killer:
Eve's pudding is pretty awesome. Often overlooked on menu's in favour of glitzier desserts. If you frequent a place that puts this up, take the plunge. Also needs custard.
MrBlu:
I've always felt guilty for not posting in this thread, so here are some random pics of stuff at work.
And for good measure, me doing "jerk" chicken at home like a mad person.
Stoon:
Lasagna
8 lasagna noodles broken up
2 tsp cooking oil (optional)
2 tsp salt
1 1/2 lbs lean ground beef
3/4 cups chopped onion
2 14 oz cans of tomatoes with juice broken up (I use the diced ones)
5 1/2 oz can of tomato paste
1 cup of cottage cheese (or ricotta)
2 cups of grated mozzarella cheese
1/2 cup Parmesan cheese (optional)
2 tsp sugar
1 tsp parsley flakes
1/2 tsp oregano
1/4 tsp garlic
1/4 tsp sweet basil
1 1/4 tsp salt
1/2 tsp pepper
1 tsp fennel seed (optional)
Cook lasagna noodle pieces in boiling water, oil and salt until tender but firm, 14-16 mins, drain.
Scramble fry ground beef, drain and put in slow cooker
Add remaining 12 ingredients, then add noodles and stir. cook on low 7-9 hours or high 3 1/2-4 1/2 hours
makes 10 cups
I added the fennel seed to the recipe, which adds some more flavour. As well, I substitute ricotta for the cottage cheese. The Parmesan cheese is also an addition of my own.
They say the best results for cheese in slow cooker if you add the cheese for the last hour of cooking
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