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A Cooking Thread?

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Stoon:
This is my favourite beef stew recipe. It tastes, and smells wonderful, and it is easy to make.


--- Quote ---    Beef Stew

    2 lbs stew meat (no need to brown)
    1 (10 3/4 ounce) can condensed tomato soup
    1 (10 3/4 ounce) can condensed cream of mushroom soup
    1 package Lipton Onion Soup Mix
    1 cup red wine

    1. Put all in oven proof casserole.
    2. Cover and cook 2 hours at 350 degrees F.
    3. Add vegetables of choice and cook 1 hour more.

--- End quote ---

http://www.food.com/recipe/beef-stew-28956

I put in potato, mushrooms, peas, carrots, onions, and corn. But as recipe says, you can add any veggies you like.

Papersatan:
Today we wanted to make a cake, so we Wikipediaed a reason.  Happy Birthday (and anniversary of the discovery of your disappearance) Virginia Dare!





I'm capable of doing  a much better job, but we were hungry, and I didn't think a dead 3 year old was going to be very picky.

Stoon:
Beef Noodle Skillet

1 tsp. Cooking oil
1 lb. Lean ground beef
1 tsp. Seasoned salt
1/2 tsp. Pepper

14 oz. Can of diced tomatoes (with juice)
12 oz. Can of vegetable juice (such as V8 juice)
1 cup Water

2 2/3 cups Penne (or other tube) pasta (about 8 oz.)
1 cup Frozen mixed vegetables, thawed

1 cup Sour cream
1/4 cup Grated Parmesan cheese
2 tbsp. Chopped green onion

Heat cooking oil in large frying pan on medium-high. Add ground beef, seasoned salt and pepper. Scramble-fry for 5 to 10 minutes, until beef is no longer pink. Drain.

Add next 3 ingredients. Stir.

Add pasta and vegetables. Stir well. Bring to a boil. Reduce heat to medium. Cover. Simmer for about 18 minutes, stirring occasionally, until pasta is tender but firm.

Add remaining 3 ingredients. Heat and stir for about 1 minute until heated through.

Serves 4.

Barmymoo:
This "make a cake for someone's birthday" idea is fabulous. I foresee a lot of birthday cake in my future.

ev4n:
MrBlu to please share moar!

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