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A Cooking Thread?

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GarandMarine:
Four bean bacon stew: It's got booze in it.


Full list of content:
Maple bacon baked beans
Pinto beans
Black peans
Kidney beans
Celery
Potato
Mushrooms
Bacon
Some pre cooked skirt steak.
Some maple syrup, cinnamon, nutmeg, sea salt, tapatio (going heavier on that next time) and a dash of garlic powder.
2 shots rum
1 shot Amaretto

Vegetarian friendly in the sense that multiple vegetarians were used to make it.

Barmymoo:
I've decided to have a belated flat-warming party next month, and am slowly planning what things to cook for it. I will probably make guacamole and buy tortilla chips and salsa (too lazy to make my own salsa; commercial guac usually has dairy in it so no use for me). I've also decided on a lemony quinoa salad with olives and a potato salad with home-made vegan mayonnaise, and depending on the number of people coming I'll either make black bean and bulgur wheat mushroom burgers, or a huge vat of pasta of some variety. Maybe both!

I've not thought about desserts yet, but almost certainly I'll do some banana-based ice creams and probably bake some cookies. One of the guests is gluten free and everything will be vegan by default, so that will make things interesting!

Having learnt from experience I will be test-running the new recipes, especially the mayonnaise since there are lots of different options and I love love love potato salad :D And I love love love planning occasional parties!

Aimless:



--- Quote from: Barmymoo on 03 Sep 2014, 13:23 ---flat-warming
--- End quote ---

Beans, beans :D

Aimless:
If making bean burgers might wanna check out the version where you bake/dry done of the beans in the oven for a better texture :) my fave kind anyway

Barmymoo:
Sounds interesting, I've not heard of this - I have made these burgers before and they're delicious, but do have a tendency to crumble so anything that might help with that is warmly received!

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