Fun Stuff > CHATTER
A Cooking Thread?
Aimless:
Not often exported to western countries, both b/c of low demand and b/c of hassle w/ transportation. One of the things I missed the most when we first moved to Europe. Sooo nice on a hot day 👍
Aimless:
Being home alone is boring so I've been consoling myself with food that has been on the banned list these past few months :o
Sriracha-cured salmon on a bed of steamed fennel & seaweed noodles, garnished with fennel birista. Ginger & lemon dressing, avocado salsa. The fennel looks dodgy but it is the BOMB. I reckon I could become a pescatarian.
hedgie:
When I actually bother cooking, I'm moving closer and closer to vegetarian or pescatarian, but for a while now, I've had so little energy for anything beyond making myself a sandwich and maybe heating some tinned soup, so I don't do any real cooking unless there's something big and important. Unfortunately, convenience foods tend to have insufficient nutritional value unless there is some dead critter in there.
And, I could never go vegan. The veggie burgers I like the most really need a good blue cheese on top.
Aimless:
Portuguese almond cake (toucinho do céu) with yogurt, agave and walnuts, courtesy of my dear missus
This stuff is not quite crack but definitely crack-adjacent
LeeC:
Last weekend I made smores in the oven for my 16mo daughter. She loved it. I think it was the first time my in-laws had it too.
Basically I set the oven to broil, I put wax paper on a cookie sheet and put down the bottom graham cracker, the chocolate and topped it off with a single mashmellow. I broiled it for about 20-30 second. Took it out and then smushed each one with a top graham cracker. It was really good but very messy. I think next time I am going to just do a graham cracker and a marshmallow and add the chocolate and top cracker after its removed from the oven.
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