Fun Stuff > CHATTER
A Cooking Thread?
Aimless:
Almond cake with strawberries and caramelized white chocolate crumble
Still have to tweak the cake; it's nowhere near as light and moist as it is when I bake a full batch in a proper cake pan. Nevertheless, the flavours are great and that caramelized white chocolate crumble should be a controlled substance (it's very easy to make and absolutely worth the effort). The frosting is strained yogurt whipped together with vanilla and some toasted buttermilk.
Secret Ingredient Chicken Soup
A spicy twist on my mother's renown chicken soup, the recipe for which is so secret that it was shared with us—and only us—just recently. Home-grown greens—pak choi, pickled cucumber, coriander, chives—with added layers of flavor from a little yuzukoshō and some chili & garlic oil. This is what I always see before me whenever I find myself in possession of good homemade chicken stock—or, as was the case here, guineafowl stock.
LeeC:
Made lobster tail for dinner with corn on the cob, mashed potatoes and a delicious Red Lobster® biscuit.
RedWolf4:
Made some Beer Cheese Soup tonight, with pork sausage meatballs. Was damn Good.
Cornelius:
That's actually been on my list of things to try out for a while now.
RedWolf4:
Definitely worth it.
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