Fun Stuff > CHATTER
A Cooking Thread?
Aimless:
Rhubarb = rhubarb syrup = rhubarb daisy *sighs*
I've had some time to cook this past month, after a long (and unhealthy) hiatus.
Autumn dinner: elk loin with chantrelles aux fines herbes and smoky balsamico-marinated cherry tomatoes. Practically everything on this plate was hunted, foraged, grown or baked within ~50km from here:
The best apple pie we've ever made, thanks to two legit secret ingredients:
A wonderful bilberry (wild European blueberry) crumble:
Hopefully, if I get some time off from work & research next year, I'll be able to make and sell pies, cakes and cookies from our apartment :o there are tons (literally) of apples in our part of town that go to waste because their owners don't do anything with them, so I've been daydreaming of setting up some sort of operation where local kids in need of a summer job can go around harvesting and prepping apples for my little Facebook café. People who have way more apples than they can or want to deal with get money and cleaner gardens, kids get money and reasonable work experience, and I get the satisfaction of doing something I've dreamed of trying for years now.
Gyrre:
I had the strange notion of 'honey-fried habaneros' the other day.
Anybody have any suggestions for how to go about creating sucha dish?
My first thoughts were to make an incision in the habaneros big enough to squirt the honey in, then to toss them in a frying pan with some fresh pressed garlic. But that feels like I'm missing something after decapping them.
EDIT: stuffing cherries in the habaneros
Gyrre:
(click to show/hide)
So I decided to substitute flour for pancake mix since I was out, and this apple pie came out pretty damn good.
I'll have to try it with blueberry pancake mix next.
EDIT: That pic is bigger than I thought it'd be.
EDIT 2: IT'S SO GOOD WI5H THE BLUEBERRY PANCAKE MIX!!!
Morituri:
Just a note, for those who'd like to try it. It's hardly a "recipe" but...
cinnamon sprinkled on ice cream is very good.
zmeiat_joro:
Any ideas about frozen hake?
https://www.bbcgoodfood.com/recipes/nduja-baked-hake-chickpeas-mussels-gremolata
https://www.bbcgoodfood.com/recipes/tomato-tamarind-fish-curry
https://www.bbcgoodfood.com/recipes/golden-beer-battered-fish-chips
https://www.bbcgoodfood.com/recipes/coconut-fish-curry
https://www.seriouseats.com/recipes/2009/03/seriously-italian-sicilian-style-baked-cod-recipe.html
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