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A Cooking Thread?

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Gyrre:
I found a really cheaty way to make spinach puffs recently.

I used two tubes of premade croissant roll dough, baby spinach, and Greek yogurt. Unfurl, separate, and lay flat the dough triangles. Spread some Greek yogurt on each, leaving the long end empty. Place 3 to 4 leaves on the yogurt. Then, roll them by bringing up with the shortest edge and tucking the corners around the sides of the leaves and pinching the dough together. Then finish by wrapping the long end around.

Baking them is just follow the directions on the tube.



EDIT: applied recommended formatting changes and removed spoiler tags.

BTW, these are amazing with fruit-at-the-bottom blueberry Greek yogurt. They also work well with mango Greek yogurt. Shredding the spinach leaves and mixing them with the yogurt makes these healthier.

Pilchard123:
//www.youtube.com/watch?v=2Mlu4pgZzKo

Gyrre:
Ja..... I should have seen that coming.

Anyways, I resized the pictures myself. This time I used blueberry Greek yogurt and shredded the spinach leaves so there wasn't so much air.
Also, an additional picture showing how much of the filling I dollopped into each before rolling them.


EDIT: Oh fer crapsake! I resized them again. Hopefully they're as mobile friendly as the pictures further up the page now.

Pilchard123:
If it helps any, to resize an image you add
--- Code: ---width=number
--- End code ---
as part of the img tag.

So for yours you might want something like

--- Code: ---[img width=300]https://64.media.tumblr.com/3ebc1e51ff17ea1361658d885bc9b78f/cf5595b8d9ae8c40-b2/s1280x1920/788ac8d9c30a0595ce6b046cebc8c1151190f315.jpg[/img]
--- End code ---
which results in

Tova:
I have questions.

Croissant roll?

I googled it, and google suggested "crescent roll", is that what it is? And what is that?

And what sort of pastry is it, actually? Is it puff pastry-ish?

Also, tube? Huh.

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