Today I got myself some lamb shanks (saltbush lamb, fuck yeah!), some carrots, some onions, some Russian garlic, some tomatoes, some stock, some red wine, some olive oil, some bay leaves, some sage leaves, some oregano, some thyme, some salt, some pepper, and some anchovies, and I stuck it all in a pot and I put it in a slow oven for the afternoon and I got myself a stew goin'.