The reason I'm learning to cook this year is so that when I go to university in October I can be sure of what's in my food (being vegetarian and a little paranoid, I don't trust cafes or canteens not to mix utensils and be a little lackadaisical about whey and rennet) but I keep eating things as I cook them. It won't be as much of a problem from next week because hockey training starts again and when it gets a little lighter I can start running again, so I guess that's the second resolution solved: do more exercise.