Fun Stuff > CHATTER
This thread is about Baking.
Barmymoo:
I tried to bake flapjacks today. I accidentally set the oven to grill (it has no markings so we had to guess and I'd forgotten), so the top layer had to be scraped off once I realised. I'm not convinced it was a great recipe - it was a bit too oaty so it hasn't stuck together as well as I had hoped. I'll try again another time and not include quite as many oats.
allison:
I am baking bread for the first time ever. I will let you guys know how this turns out. I'm excited!
Emaline:
Allison, try the recipe in the kitchenaid book! It's my favorite recipe for just regular white bread. It's super fluffy and great.
pwhodges:
--- Quote from: Barmymoo on 24 Jan 2010, 09:55 ---it was a bit too oaty so it hasn't stuck together as well as I had hoped.
--- End quote ---
That's how my wife likes to make it - sometimes I need a spoon to eat it!
She also mixes in a bit of larger oats and a bit of pin oats to give more variation in texture.
Emaline:
I made James's tourtiere finally. I've made a few changes, I used chicken stock because I could not find turkey stock, and I used potatoes instead of celery, because I've made soap not too long ago, and I am so freaking tired of celery. But yeah, I think it turned out wonderfully.
Navigation
[0] Message Index
[#] Next page
[*] Previous page
Go to full version