Fun Stuff > CHATTER
This thread is about Baking.
allison:
My bread came out great! It rose and baked well and was entirely delicious. I found it's a little heavy though. Not sure what I did wrong, but I'll keep trying.
elizaknowswhatshesfor:
I have been sorting through photos & found these:
These were made for a gig, they have jam in the middle but are vegan. I was proud.
This was our Christmas cake, I decorated one half, the boy did the other, neither of us celebrate Christmas, so it's the least festive thing ever, but we had a fantastic time doing it. He was like a little child when I told him he could write swears on it.The cake is a Dragon cake, which is a porter cake made with Dragon Stout & tropical fruits.
This is my friends birthday cake, he wanted a spotty one. It spent far too long one a train. The icing is vanilla & rum & the cake is also, with the same filling as the icing. It was very boozy.
These are mini breads. They are parmasen & sundried tomato flavour.
These are made with real strawberries & an icing recipe I won't be using again. It didn't come out very smoothly. But I think they look pretty sweet.
I made these for a friends kids school, I don't celebrate easter, but I think they look pretty Eastery! The buns are made with real strawberries blended up, the icing is lemon flavoured, so they are sort of fresh & summery. Again, I used someone elses icing recipe. Not good. I will be sticking to my own from now on.
They you go baking thread, some stuff I did! x
Emaline:
So, I'm baking some breads for a craft markety thing next month, and as my boyfriend pointed out to me, I need to come up wit a name for my "bakery". Help. Any ideas?
Toba:
Emalign's Evil Baked Goods
tania:
recipe for disaster
yeast infection
muffin can stop me now
knead for speed
donut buy your baked goods anywhere else or i swear to god i will fucking kill you (i have a good feeling about this one)
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