Fun Stuff > CHATTER
This thread is about Baking.
elizaknowswhatshesfor:
I like the look of the cream cheese one best, this is what I did today with a milk based one:
There are blueberry & vanilla sponge made with sweetner & sugar & very low fat spread.
I'm caling them "Happy Cakes For When You Are Blue"
They will have bright blue smiley faces on them in a bit...I love blue food.
Emaline:
--- Quote from: Linds on 21 May 2010, 05:33 ---Cream cheese icing is the best. It's a little firmer and pipes pretty well. And it has cream cheese in it. Can't go wrong with cream cheese (unless you're vegan or something).
--- End quote ---
Then you use vegan cream cheese! Which I think tastes better any way.
(And thats from someone who would and does put bacon on everything. So uh...not very vegan at all)
Slick:
Yeah Tofutti 'Better Than Cream Cheese' is pretty stand-up. Other vegan things have their limitations but their fake cream cheese is pretty good.
I feel like since I am posting I should comment on icing but typically I just use some combination of butter/cream cheese, beat it until smooth, then add sugar/cocoa powder/whiskey/espresso until it tastes good and has the texture I'm looking for.
David_Dovey:
Score one more for vegan cream cheese, The Lady made (dairy-free, egg-free) chocolate cupcakes with cream cheese icing last week and they were amaaaaazing.
Speaking of which, dairy-free, egg-free, nut-free recipes, anyone?
Emaline:
I recently made James' vegan brownie pie. It was fantastic. Super fantastic delicious. You could not add the nuts and it would still be fantastic. I traded it for labor. My piercer removed my microdermal for it, and she thought it was totally absolutely the best super fantastic delicious, as well.
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