What is that muffaletta thing? It looks like salami, cheese, and a shit-ton of olives stuffed into a sourdough loaf? There's got to be more going on there, though.
Dovey/Johnny how do you do maple carmelized bacon? I would guess you would just fry your bacon, drain the fat, add maple syrup and go but I would hate to waste good maple syrup and bacon by screwing it up. Most things I am willing to gamble away on experiments, but real maple syrup and proper bacon are not things to be squandered.