Fun Stuff > CHATTER
Poutine!
pwhodges:
The reindeer I've had would probably have been improved by a little rotting to tenderise it and add flavour.
Inlander:
The most recent reindeer I ate would almost certainly have been improved if the restaurant had picked out all of the plastic wrapping it came in before cooking it.
Inlander:
My brother used to work in a restaurant that specialised in serving fish. A couple of the kitchen hands were from south-east Asia, and they took some of the fish remains home to make fish sauce. They did this by putting the fish remains in a garbage bag and burying the bag in their back garden for three months.
(Fish sauce is fantastic, though.)
ViolentDove:
my girlfriend swears by fish sauce as a treatment for burns sustained while cooking. she will actually put fish sauce on a cotton bud and dab it on the burn, and says it stops it from blistering.
look out! Ninjas!:
Do you cook this rakfisk at any point, or does it prep itself? And do you put anything else in there with it for extra flavour?
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