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Poutine!

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Slick:
Last time I had reindeer, it was served quickly fried after we cut it from the the beast hanging in my shed and served with simple gravy from the pan. Good times, those were, good times. That was such a long time ago now, though, maybe eight years?

Inlander:
Actually the last time I ate reindeer was later on that same trip to Finland and it was pretty tasty. I was on a train and there was this guy with a whole cured reindeer leg, just carryin' it around in his hand, cuttin' chunks off with a knife, givin' the chunks to people on the train to eat.

God I love the Finns.

calenlass:
Is there reindeer poutine? Like, is that a thing that exists?

Slick:
No I think we just got distracted by Norwegian cuisine.
Reindeer poutine probably has happened before though. It is a Quebecois dish and there are plenty of caribou in Quebec.

Johnny C:
If it makes brown gravy, it's poutinable.

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