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Poutine!

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Papersatan:

--- Quote from: ackblom12 on 14 Apr 2010, 14:18 ---Man, Kat keeps telling me Sausage gravy is not gravy, that it's just "Alfredo sauce". She is a goddamn liar though.

--- End quote ---
Because it is:
flour and fat (make a roux)
milk (cook till thick)
Black pepper (season)
That is white sauce.  The only difference is white "gravy" uses pork fat. 

On the topic of poutine though I think it sounds great and I would love to try it.  My desire is further supported by the fact that of the 29 people who have taken this poll, no one has chosen "I've had it and don't like it"

Scarychips:
I do not like Poutine at all. I've tried numerous times, I've seen people eat some, and it disgusts me completely. And I'm a Quebecois for god's sake!

Lines:
I'd rather stick with fries with shredded cheese and bacon because come on it has BACON.

JD:
A&W makes some good poutine.

Lunchbox:
It sounds delicious! I love chips (the thick steakhouse cut, not fries) and gravy, and cheese (delicious cheese!) could only be a welcome addition. Unfortunately when I was in BC I never found a place that sold it.

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