Fun Stuff > CHATTER
Poutine!
Boro_Bandito:
Actually Kat a roux is used as the basis for Béchamel, Alfredo is a completely different sauce. The reason it becomes a gravy is the stock that's mixed in with it when you make a good country gravy, which if you do it right you make using the drippings in the iron skillet you just cooked your sausage in, or if you're really good you just straight up mix the sausage right in with it. Also you make the roux from the dripping plus the flour, instead of using butter, since the drippings provide all the oil you need to make the roux. It gets lumpy if you don't mix the roux well, which can be hard since most people just use a spatula with instead of a whisk, but in my opinion that just makes it all the better.
Getting back to the basic discussion I have had poutine many times and it is ultra delicious. Sausage Gravy with hash browns is definitely NOT the US equivalent, country style Buttermilk biscuits are closer to the British scone than they are to croissants, cookies are freaking cookies they are not biscuits you limey bastards, and why do we keep saying american equivalent? Canada is more NORTH America than the US, literally.
edited for typos, y'all.
Blue Kitty:
See now the sausage gravy actually sounds pretty good. Here I was thinking something along the lines of turkey/mash potato gravy. I should save some the next time I make biscuits and gravy.
Lunchbox:
Man I hate bechamel sauce.
Slick:
A&W makes the best of the fast-food poutines, in my opinion. My dirty indulgence meal is a whistle dog (hot dog with bacon and cheese) and a poutine at A&W.
Lunchy clearly that just means you have to come back to Canada and travel further east. (p.s. that was in regards to poutine, not bechamel. I got post-blocked a couple times)
Phil-o, Kat did not say it was alfredo stephen said kat said it was alfredo kat said it was a white sauce, which it kind of is (there were more commas in that sentence which made it clearer as to who said what but I think I like it better this way).
JD:
I don't know how you missed Poutine in BC.
Navigation
[0] Message Index
[#] Next page
[*] Previous page
Go to full version