Fun Stuff > CHATTER
Make Some Muthafuckin' Muffins (lots of photos ahead)
Lunchbox:
I put peanut butter in everything as well. However my boyfriend and I disagree on the most important issue: creamy v crunchy. (I am creamy all the way.) I used two huge spoonfuls of PB in some buttercream I made yesterday to top chocolate cupcakes and it was the easiest, smoothest, thickest icing I have ever worked with. So beautiful.
No pictures because I have no internet at home right now.
imagist42:
honestly creamy and crunchy are both pretty great, everything to do with nuts and nutty butters of all varieties is awesome and to everything a time and a place really
creamy is definitely better for everyday uses though
imagist42:
that was my complete intention from the start
allison:
(in my defense, this was at the top of the page when i posted, someone posted a while after in the cooking thread which brought it to the top, that is why i said "convenience")
calenlass:
I love creamy peanut butter. It is absolutely one of my favourite things, although I can't stand peanuts or any other nuts. My theory on this is that you can make a homogenous mixture with the nut butters, but you can't sweeten the actual nut, you can only coat the surface.
Or I could just be a lesbian.
Navigation
[0] Message Index
[#] Next page
[*] Previous page
Go to full version