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Make Some Muthafuckin' Muffins (lots of photos ahead)

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smack that isaiah:
Yeah, icing gives me headaches.  It's muffins for me all the way.  And, if I had more free time I'd try to bake some Mothafuckin' Muffins, but I do not have free time.  All the free time I get (i.e. now) I get by missing sleep.

Lines:
Well, all of the icings I've been making start with cream cheese and go from there, because, well, I love cream cheese. (I can understand though, because most icings are far too sweet.) But that's ok, there's cheese muffins and those are my favorite.

JD:

--- Quote from: jhocking on 15 Sep 2010, 19:00 ---I hate icing.

--- End quote ---

calenlass:
I love buttercream and cream cheese frostings because they are delicious and not obnoxiously sweet. One of my favourites leftover from me childhood is Duncan Hines' chocolate storebought stuff, but it is way sweet and also has corn syrup in it, so I don't really eat it anymore.

tania:
whipping cream is also a nice base for a light frosting that isn't too sweet and heavy, unless you load it with sugar or something. sometimes it pipes a little funny but i tend to prefer the light texture of whipped cream and cream cheese frostings over really heavy buttery ones. icing is real fun to experiment with because for the most part there isn't really a real formula, you can just kind of mix things up however you want until you wind up with a taste and texture you like. personally i don't really use a recipe anymore, i just kind of go for it. with ingredients like sugar and butter and whipping cream and cream cheese it's pretty hard to mess up.

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