Yo blogg,
I arrived back home in Canberra for Christmas on Wednesday night. Long-time readers will recall that at the beginning of the year my mother and my brother started a small patisseries business, selling their wares at a couple of local markets, and that it has been a great success. They're taking a break in January, but before they do that they had one last pre-Christmas market to prepare for, a special Thursday afternoon affair, so they asked if I could help them out a bit with that. Of course I agreed, because they're my family.
So I got off the aeroplane from Melbourne at around 8:00 PM on Wednesday and from there it was straight to the kitchen, where my mum and my brother were busy making macarons and other things. I set about helping where I could, doing what they told - and ended up leaving the kitchen with my brother at about 12:30 at night. We had dinner at 1 in the morning.
Then yesterday morning, market day, I went into the kitchen again at 8 in the morning, helped cook until it was time to go to the market at 2:30 in the afternoon, then helped run the market stall until 7, then went back to the kitchen to help clean up until about ten o'clock at night.
When I agreed to help I had no idea that I'd be working almost 20 hours in one day and one night. By the end of the day I was pissed off because none of them had bothered to mention to me that the expected me to work such long hours; and more to the point, because I was working for them all day yesterday and all night Thursday night I couldn't work at my real job, and as a consequence my pay-cheque this fortnight is going to be around A$300 lighter and at this time of year I just can't afford to go without that much money. So yay, it's more credit-card debt for the New Year!
On the plus side, yesterday I also got a text from my oldest friend saying "Interested in making some beer?" Apparently him, me, a mutual friend, and someone else yet to be determined are going to meet up on the 19th of January and start making beer or something? I don't know, it's all very murky but kind of exciting because I'm really keen to try some homebrewing.