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Re: YOU! YOU BETTER NOT BE SOBER, pt B

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Mister D Nomms:
Diesel fuel tastes closer to poop than bad sake. Yes, I've tasted all of these.

CrowFairy:
I got the sake from a restaurant, and it was indeed warm. It smelled like bread. Which is weird. Because if I wanted bread, I would have just ordered bread, right? Anyway, so it was just really gross. I gagged. I managed to drink about half of the darned thing, and I ended up talking so much that I got laryngitis from it. I don't think I'll be drinking sake again. Which is kind of sad, because my Pappaw and his brother like to drink sake from time to time with each other, so I guess I won't be joining them in that.

Anyway, the smell was off-putting, the taste was terrible, and therefore, my throat rejected it. It was actually hard to swallow. >_< So far, I haven't really found any alcoholic drinks I actually enjoyed, so I guess that's good for now. I haven't gotten to the fruity drinks yet, and I really want to try an appletini. Recommendations?

Zingoleb:

--- Quote from: LoliBot on 19 Apr 2012, 15:33 ---It smelled like bread.

--- End quote ---

White bread always smells like cheap beer to me. I dislike both intensely.

Redball:

--- Quote from: LoliBot on 19 Apr 2012, 15:33 --- So far, I haven't really found any alcoholic drinks I actually enjoyed, so I guess that's good for now. I haven't gotten to the fruity drinks yet, and I really want to try an appletini. Recommendations?

--- End quote ---
I tasted sake in a short stay in Japan 45 years ago and liked it, and as I recall it's supposed to be served warm. But my drinks of choice in my 20s and 30s were gin&tonic, rum&coke, bloody mary. Then beer. Now wine, somewhat sweet like white Zinfandel. I prefer the beer and wine partly because I can meter it, comprehend how much alcohol I'm drinking. Haven't had a serious hangover in years.

Carl-E:
Beer.  Good beer.  Preferably darker in hue than piss.  I was weaned on canadian beers (lived in Buffalo), but shifted to the "darker" side in college. 

And even a good beer has a fresh bread aroma - it's the yeast farts (CO2) that you're smelling. 

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