Fun Stuff > CHATTER
The Diner Thread, or where to get pancakes where you are!
Aziraphale:
Two things I've tried to like and just haven't been able to: scrapple and grits. And it's not for lack of effort, either. I've lost track of the number of ways I've had grits -- boiled, fried, with and without butter, with and without cheese, jalapenos, et cetera. Each and every time, it just tastes like wallpaper paste to me.
Method of Madness:
I've only had grits a few times, and they were always pretty good. Never good enough to go out of my way for them, but never bad enough to avoid if there wasn't an alternative. I've yet to try scrapple though.
Neko_Ali:
Scrapple is an acquired taste, mostly. I grew up with it in Pennsylvania Dutch country and I like it fried with a bit of syrup. I was introduced to grits when I moved to the South, which I also love. Proper cooked grits though, not the instant stuff.
Method of Madness:
No self-respecting southerner uses instant grits.
GarandMarine:
Grits are okay. Scrapple was okay too.
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