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The Diner Thread, or where to get pancakes where you are!

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Fig:
Born and raised in central PA and I still can't stand scrapple.  My brother, on the other hand, loves the stuff.  Definitely an acquired taste.

cesium133:

--- Quote from: Method of Madness on 04 Oct 2014, 22:38 ---No self-respecting southerner uses instant grits.

--- End quote ---
Are you telling me water soaks into a grit faster in your kitchen than in the rest of the grit-eating world?  :roll:

Neko_Ali:
No, that instant grits are a processed abomination upon the world. And honestly, it's not like it takes a long time to make a pot of grits in the first place, so using instant makes no sense.

cesium133:
(It was a movie reference from My Cousin Vinnie.)

Carl-E:
Corned beef hash, eggs over easy, rye toast (for diipping in the egg yolk), homefries (not hashbrowns) if available.  Biscuits & gravy at places that have good sausage gravy.  Too many places make it too bland... 

But a diner breakfast is a real rarity for me.  Most days it's a bowl of oatmeal at home.   :-\

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